Lu Pulu (Corned Beef Wrapped In Taro Leaves)

Yield: 4 – 6 servings


  • 8 large taro leaves
  • 2 large onions, diced
  • 2 large tomatoes, diced
  • 3 cans of corned beef (12oz)
  • 3 cans of coconut milk (12oz)
  • 3 tbsp. of mayonnaise


  1. Preheat oven to 375 degrees.
  2. Wash and remove stems from taro leaves.
  3. In a large mixing bowl, combine onions and tomatoes. Gently mix in coconut milk and mayonnaise. Set mixture aside.
  4. Line a plate with aluminum foil. Layer two or three taro leaves on the foil.
  5. Add a large spoonful of corned beef to the center of the taro leaves. Top with a spoonful of the coconut milk mixture that was previously set aside.
  6. Use the ends of your taro leaves to wrap/cover your spoonful’s of mixture.
  7. Wrap filled taro leaves with foil and bake for 90 minutes.
  8. Enjoy while hot.