{"id":2129,"date":"2023-06-27T13:36:21","date_gmt":"2023-06-27T20:36:21","guid":{"rendered":"https:\/\/sacent.fm1.dev\/?page_id=2129"},"modified":"2023-06-27T13:39:09","modified_gmt":"2023-06-27T20:39:09","slug":"food-allergy","status":"publish","type":"page","link":"https:\/\/sacent.com\/allergist\/food-allergy\/","title":{"rendered":"Food Allergy"},"content":{"rendered":"\n

Your immune system\u2019s primary goal is to keep your body healthy. In the case of food allergies<\/strong>, your immune system mistakes harmless food proteins as a threat and attack. Large amounts of immunoglobulin E (IgE), an antibody, are produced. IgE causes the release of histamine and other chemicals, which can trigger the symptoms of an allergic reaction.<\/p>\n\n\n\n

Causes<\/h2>\n\n\n\n

While any food has the potential to cause an allergic reaction, there are eight foods that account for almost 90 percent of all food allergies<\/strong>:<\/p>\n\n\n\n