Sandra’s Papa a la Huancaína

Sandra’s Papa a la Huancaína

Yield: 4 Servings


  • ½ cup aji amarillo paste
  • 2 tablespoons vegetable oil
  • 1 cup evaporated milk
  • 4 soda crackers
  • 8 oz. queso fresco
  • Salt
  • Iceberg lettuce leaves
  • 6 yellow potatoes, boiled and peeled
  • 3 hard-boiled eggs, peeled and cut in slices
  • Parsley sprigs


  1. Place the aji amarillo paste in a blender.
  2. Add oil and milk and process with the crackers, queso fresco, and salt, until smooth.
  3. On a fresh plate, layer lettuce leaves, potato slices, and a few tablespoons of the combined sauce.
  4. Garnish with hard boiled eggs.
  5. ENJOY!